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Lemon Cake
http://www.marthastewart.com/284345/lemon-cake-recipe
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Ingredients
categorized
original
1 cup (2 sticks) unsalted butter, room temperature, plus more for pans
2 1/2 cups all-purpose flour (spooned and leveled), plus more for pans
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 tablespoon lemon zest
2 cups sugar
2 large eggs plus 3 large egg yolks
1/4 cup plus 2 tablespoons fresh lemon juice
1 cup low-fat buttermilk
1 lemon, thinly sliced and seeded
Whipped Frosting
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Lemon, zest
(
1
tablespoon
)
Lemon
(
1
)
Cooking & Baking
All-purpose flour
(
2 1/2
cups
)
Baking powder
(
1/2
teaspoon
)
Baking soda
(
1/2
teaspoon
)
Frosting, Whipped
(
1
)
Salt
(
1
teaspoon
)
Sugar
(
2
cups
)
Drinks
Lemon juice, fresh
(
3/8
cup
)
Dairy
Butter, unsalted
(
1
cup
)
Buttermilk, low-fat
(
1
cup
)
Refrigerated
Eggs plus, large
(
2
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,561 recipes
Social Stats
48.5
Rating
1-100
5
Tweets
102
Facebook
Likes
2
StumbleUpon
Views
112
PinterestPins
Recipe Stats
Published September 30, 2009 (3 years ago).
9 people saved this recipe.
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