Lemon Cheesecake in a Jar
- 12 Newtons Lemon Fruit Thins
- 3 tablespoons unsalted butter, melted
- 1/2 cup plus granulated sugar
- zest of one lemon
- 2 packages cream cheese, 8 oz each, room temperature
- 2 large eggs, room temperature
- 1/4 cup heavy cream
- 1 teaspoon pure vanilla extract
- 1/2 cup homemade lemon curd
- fresh whipped cream
- fresh berries
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Berries, fresh (1)
- Lemon, zest of (1)
- Newtons lemon fruit, Thins (12)
- Condiments
- Lemon curd, homemade (1/2 cup)
- Cooking & Baking
- Plus granulated sugar (1/2 cup)
- Vanilla extract, pure (1 teaspoon)
- Whipped cream, fresh (1)
- Dairy
- Butter, unsalted (3 tablespoons)
- Cream cheese (2 packages)
- Heavy cream (1/4 cup)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on mybakingaddiction.com
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Recipe Stats
Published June 6, 2012 (8 months ago).
445 people saved this recipe.
