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Lemon Cheesecake with Gingersnap Crust
http://www.bonappetit.com/recipes/2005/03/lemon_cheesecake_with_gi...
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Ingredients
categorized
original
2 cups ground gingersnap cookies
6 tablespoons (3/4 stick) unsalted butter, melted
5 8-ounce packages cream cheese, room temperature
2 cups sugar
1/4 teaspoon salt
7 large eggs
3 cups (24 ounces) sour cream
2 tablespoons (packed) finely grated lemon peel
2 tablespoons fresh lemon juice
Lemon leaves or twists (optional)
Ingredients
categorized
original
Produce
Lemon peel, packed
(
2
tablespoons
)
Cooking & Baking
Salt
(
1/4
teaspoon
)
Sugar
(
2
cups
)
Snacks
Gingersnap cookies, ground
(
2
cups
)
Drinks
Lemon juice, fresh
(
2
tablespoons
)
Dairy
Butter, unsalted
(
6
tablespoons
)
Cream cheese
(
5
8-ounce packages
)
Sour cream
(
3
cups
)
Refrigerated
Eggs, large
(
7
)
Other
Lemon leaves or twists (optional)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,343 recipes
Social Stats
20.6
Rating
1-100
0
Tweets
4
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Views
22
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Recipe Stats
Published March 1, 2005 (7 years ago).
4 people saved this recipe.
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