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Lemon Cheesecake with a Graham Cracker Crust
http://www.creative-culinary.com/2011/09/lemon-cheesecake-with-gra...
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Ingredients
categorized
original
3 8·ounce packages cream cheese, softened
3 eggs
11/3 cups sugar
3 tablespoons lemon juice
1 teaspoons vanilla extract
1 teaspoon grated lemon rind
1 pint sour cream
1 tsp vanilla
3 tablespoons sugar
1/2 cup sugar
1 tablespoon plus 1 teaspoon cornstarch
1/2 cup water (I substituted 1/2 cup Limoncello for the water but it’s optional. I also ended up adding just a touch of lemon paste color. )
2 tablespoons lemon juice
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Lemon rind
(
1
teaspoon
)
Cooking & Baking
Cornstarch
(
1 1/3
tablespoon
)
Sugar
(
4 1/3
cups
)
Vanilla
(
2
teaspoons
)
Drinks
Lemon juice
(
5
tablespoons
)
Water
(
1/2
cup
)
Dairy
Cream cheese
(
3
8·ounce packages
)
Sour cream
(
1
pint
)
Refrigerated
Eggs
(
3
)
Preparation
Read recipe preparation on
creative-culinary.com
Creative Culinary
www.creative-culinary.com
All 307 recipes
Social Stats
67.9
Rating
1-100
9
Tweets
119
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Shares
852
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Views
675
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Recipe Stats
Published September 26, 2011 (1 year ago).
77 people saved this recipe.
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