Lemon Chicken
- 3-4 pounds chicken parts (thighs and legs recommended), skin-on, bone-in, trimmed of excess fat
- 2 Tbsp lemon zest
- 1/3 cup lemon juice
- 2 cloves garlic, crushed
- 2 Tbsp fresh chopped thyme (or 2 teaspoons dried)
- 1 Tbsp fresh chopped rosemary (or 1 teaspoon dried)
- 1 teaspoons salt
- 1 teaspoon black pepper
- 2-3 Tbsp melted butter
- Lemon slices for garnish
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Garlic (2 cloves)
- Lemon, zest (2 Tbsp)
- Lemon, slices (1)
- Rosemary, fresh (1 Tbsp)
- Thyme, fresh (2 Tbsp)
- Meat
- Chicken (3 pounds)
- Cooking & Baking
- Black pepper (1 teaspoon)
- Salt (1 teaspoons)
- Drinks
- Lemon juice (1/3 cup)
- Dairy
- Butter (2 Tbsp)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published March 2, 2010 (2 years ago).
343 people saved this recipe.
