Lemon Chicken and Orzo Soup
- 1 lb. chicken (I like boneless, skinless breasts)
- 1 stalk celery, cut into thirds
- half of a lemon, sliced
- handful of fresh parsley
- 1/4 teaspoon each salt and pepper
- 2 bay leaves
- 3 sprigs thyme
- 1 cup water
- 1/2 cup chicken broth
- 1 onion, diced
- 2 cloves garlic
- 1/3 cup white wine
- 3 carrots, sliced into rounds
- 6 cups chicken broth
- 1/2 - 3/4 cup orzo pasta, uncooked
- 3 egg yolks
- 2 - 3 tablespoons fresh lemon juice
- salt and pepper, to taste
- 2 tablespoons fresh parsley, minced
- 1 1/4 teaspoon fresh thyme
- 2 - 3 large handfuls of fresh baby spinach, chopped
- Produce
- Baby spinach, fresh (2 large handfuls)
- Bay leaves (2)
- Carrots (3)
- Celery (1 stalk)
- Garlic (2 cloves)
- Half of a lemon (1)
- Onion (1)
- Parsley, fresh (1 handful)
- Parsley, fresh (2 tablespoons)
- Thyme (3 sprigs)
- Thyme, fresh (1 1/4 teaspoon)
- Meat
- Chicken (1 lb.)
- Canned Goods
- Chicken broth (6 1/2 cup)
- Cooking & Baking
- Each salt and pepper (1/4 teaspoon)
- Salt and pepper (1)
- Pasta & Grains
- Orzo pasta (1/2 cup)
- Drinks
- Lemon juice, fresh (2 tablespoons)
- Water (1 cup)
- Refrigerated
- Egg yolks (3)
- Beer, Wine & Liquor
- White wine (1/3 cup)
Preparation
Read recipe preparation on goodlifeeats.com
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Recipe Stats
Published March 30, 2011 (1 year ago).
103 people saved this recipe.
