Lemon Chicken with Artichokes
- 1 1/2 pounds boneless chicken breasts, pounded until 1/2 inch thick
- 1/2 cup flour seasoned with 1/2 teaspoon salt and 1/4 teaspoon pepper
- 3 tablespoons canola oil
- 1 cup white wine
- 2 packages frozen artichoke hearts, quartered
- 1 lemon, sliced thin
- 1 tablespoon fresh thyme leaves
- Shaved parmesan cheese for garnish
- Produce
- Artichoke hearts, frozen (2 packages)
- Lemon, thin (1)
- Thyme, fresh leaves (1 tablespoon)
- Meat
- Chicken breasts, boneless (1 1/2 pounds)
- Cooking & Baking
- Canola oil (3 tablespoons)
- Flour seasoned with (1/2 cup)
- Dairy
- Parmesan cheese (1)
- Beer, Wine & Liquor
- White wine (1 cup)
Preparation
Read recipe preparation on framedcooks.com
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Recipe Stats
Published June 28, 2012 (7 months ago).
209 people saved this recipe.
