Lemon Chiffon Cake
- 2 cups flour
- 1 1/2 cups sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 3/4 cup water
- 7 egg yolks
- 1/2 cup vegetable oil
- Grated zest of 2 lemons
- 2 teaspoon vanilla
- 8 egg whites
- 1/2 teaspoon cream of tartar
- This recipe is vegetarian
- Produce
- Lemons, zest of (2)
- Cooking & Baking
- Baking powder (1 tablespoon)
- Cream of tartar (1/2 teaspoon)
- Flour (2 cups)
- Salt (1 teaspoon)
- Sugar (1 1/2 cups)
- Vanilla (2 teaspoon)
- Vegetable oil (1/2 cup)
- Drinks
- Water (3/4 cup)
- Refrigerated
- Egg whites (8)
- Egg yolks (7)
Preparation
Read recipe preparation on rasamalaysia.com
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Published October 25, 2007 (5 years ago).
2 people saved this recipe.
