Lemon Chocolate Pie
- 5 large egg yolks
- 1 1/4 cups sugar
- 1/3 cups cornstarch
- 1/3 cups cold water
- 1 1/2 cups very hot water
- 2 tablespoons melted unsalted butter
- 1 tablespoon lemon zest
- 1/2 cup fresh juice from 6 to 8 lemons
- 2 teaspoons vanilla extract
- 2 unbaked pie crusts
- 1 egg white
- 5 ounces 72% cacao chocolate
- 3 tablespoons unsalted butter
- 1 tablespoon dark corn syrup
- This recipe is vegetarian
- Produce
- 6 to 8 lemons, fresh juice from (1/2 cup)
- Lemon, zest (1 tablespoon)
- Cooking & Baking
- 72% cacao chocolate (5 ounces)
- Corn syrup, dark (1 tablespoon)
- Cornstarch (1/3 cups)
- Sugar (1 1/4 cups)
- Vanilla extract (2 teaspoons)
- Bread & Baked Goods
- Unbaked pie crusts (2)
- Drinks
- Water (1/3 cups)
- Water, very hot (1 1/2 cups)
- Dairy
- Butter, unsalted (5 tablespoons)
- Refrigerated
- Egg white (1)
- Egg yolks, large (5)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published April 27, 2012 (10 months ago).
50 people saved this recipe.
