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Lemon Cloud Tart with Rhubarb Compote

http://www.bonappetit.com/recipes/2006/04/lemon_cloud_tart_with_rh...
  • Ingredients
  • categorized
  • original
  • This recipe is vegetarian
  • Produce
  • Hazelnuts, toasted (1/2 cup)
  • Lemon peel, packed (1 tablespoon)
  • Lemon peel (1 tablespoon)
  • Cooking & Baking
  • All purpose flour (1 1/4 cups)
  • Powdered sugar (1/3 cup)
  • Sea salt, fine (1/4 teaspoon)
  • Sugar (11/16 cup)
  • Drinks
  • Lemon juice, fresh (1/2 cup)
  • Dairy
  • Butter, unsalted (1 cup)
  • Creme fraiche (3/4 cup)
  • Heavy whipping cream (3/4 cup)
  • Refrigerated
  • Egg yolk, large (5)
  • Eggs, large (3)
  • Desserts
  • Rhubarb compote (1)

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Published April 1, 2006 (6 years ago).

1 person saved this recipe.

maisy baker

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