Lemon-Coconut Tofu Squares
- 1/2 cup coconut oil, melted, plus more for brushing
- 1/4 cup cane sugar
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon coarse salt
- 1 1/2 cups whole-wheat pastry flour
- 1/2 cup silken tofu
- 3/4 cup cane sugar
- 1 tablespoon grated lemon zest
- 1/4 cup lemon juice
- 1/4 teaspoon baking powder
- 2 tablespoons whole-wheat pastry flour
- Confectioners' sugar, for dusting
- This recipe is vegan (some ingredients require vegan-safe brands)
- Produce
- Lemon, zest (1 tablespoon)
- Cooking & Baking
- Baking powder (1/4 teaspoon)
- Cane sugar (1 cup)
- Coconut oil (1/2 cup)
Confectioners' sugar (1)- Salt, coarse (1/4 teaspoon)
- Vanilla extract, pure (1 teaspoon)
- Whole wheat pastry flour (1 5/8 cups)
- Drinks
- Lemon juice (1/4 cup)
- Refrigerated
- Silken tofu (1/2 cup)
Preparation
Read recipe preparation on wholeliving.com
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Recipe Stats
Published August 19, 2012 (6 months ago).
47 people saved this recipe.
