Lemon Cranberry Scones
- 2 tbsp sugar
- 2 tbsp fresh lemon juice, divided
- 1/2 cup low fat buttermilk
- 1/4 cup sugar
- 1 tbsp lemon zest
- 2 tsp vanilla extract
- 1 large egg
- 2 cups Ultra grain flour (or 1 cup white, 1 cup whole wheat)
- 1 tbsp baking powder
- 1/2 tsp salt
- 3 tbsp chilled butter (must be cold) cut into small pieces
- 3/4 cup dried sweet cranberries or cherries
- This recipe is vegetarian
- Produce
- Cranberries or cherries, dried sweet (3/4 cup)
- Lemon, zest (1 tbsp)
- Cooking & Baking
- Baking powder (1 tbsp)
- Salt (1/2 tsp)
- Sugar (6 tbsp)
- Ultra grain flour (2 cups)
- Vanilla extract (2 tsp)
- Drinks
- Lemon juice, fresh (2 tbsp)
- Dairy
- Butter (3 tbsp)
- Buttermilk, low fat (1/2 cup)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published March 19, 2011 (1 year ago).
40 people saved this recipe.
