Lemon Cream Pie Waffles
- Waffles
- 2 eggs
- 2 cups Gold Medal all-purpose flour
- 1 3/4 cups milk
- 1/2 cup vegetable oil
- 1 tablespoon granulated sugar
- 4 teaspoons baking powder
- 2 teaspoons grated lemon peel
- 1/4 teaspoon salt
- Topping
- Powdered sugar, if desired
- 1 can (15.75 oz) lemon pie filling
- 1/2 container (8-oz size) frozen whipped topping, thawed (1 1/2 cups)
- Produce
- Lemon peel (2 teaspoons)
- Cooking & Baking
- Baking powder (4 teaspoons)
- Gold medal all-purpose flour (2 cups)
- Granulated sugar (1 tablespoon)
- Lemon pie filling (1 can)
- Powdered sugar (1)
- Salt (1/4 teaspoon)
- Topping (1)
- Vegetable oil (1/2 cup)
- Bread & Baked Goods
- Waffles (1)
- Dairy
- Milk (1 3/4 cups)
- Refrigerated
- Eggs (2)
- Other
- 1/2 container (8-oz size) frozen whipped topping, thawed (1 1/2 cups)
Preparation
Read recipe preparation on tablespoon.com
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Recipe Stats
Published August 5, 2012 (6 months ago).
69 people saved this recipe.
