Lemon Cupcakes
- 2 (8) ounce package cream cheese, softened
- 1 stick butter, softened
- 2 lbs. confectioners’ sugar
- 2 teaspoons vanilla extract
- juice of one lemon
- This recipe is vegetarian
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Lemon, juice of (1)
- Cooking & Baking
Confectioners’ sugar (2 lbs.)- Vanilla extract (2 teaspoons)
- Dairy
- Butter (1 stick)
- Cream cheese (2 (8) ounce package)
Preparation
Read recipe preparation on mybakingaddiction.com
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Recipe Stats
Published May 12, 2010 (2 years ago).
113 people saved this recipe.
