Lemon Cupcakes with Blueberry Icing
- 1 1/2 cups all purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, softened
- 3/4 cup sugar
- 2 large eggs
- 1 teaspoon vanilla
- 1/3 cup whole milk
- 3 tablespoons lemon juice
- zest of 2 large lemons (about 2 tablespoons)
- 1 1/2 cups powdered sugar
- 1/2 cup frozen blueberries, defrosted
- This recipe is vegetarian
- Produce
- Blueberries, frozen (1/2 cup)
- Lemons (about 2 tablespoons), zest of large (2)
- Cooking & Baking
- All purpose flour (1 1/2 cups)
- Baking powder (2 teaspoons)
- Powdered sugar (1 1/2 cups)
- Salt (1/4 teaspoon)
- Sugar (3/4 cup)
- Vanilla (1 teaspoon)
- Drinks
- Lemon juice (3 tablespoons)
- Dairy
- Butter, unsalted (3/4 cup)
- Whole milk (1/3 cup)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on weelicious.com
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Recipe Stats
Published August 6, 2012 (6 months ago).
103 people saved this recipe.
