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Lemon Curd Layer Cake
http://www.bonappetit.com/recipes/1999/03/lemon_curd_layer_cake
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Ingredients
categorized
original
2 1/3 cups sugar
2 teaspoons cornstarch
1 cup fresh lemon juice
4 large eggs
4 large egg yolks
3/4 cup (1 1/2 sticks) unsalted butter, cut into 1/2-inch pieces
3/4 cup powdered sugar
2 cups chilled whipping cream
1 1/2 cups cake flour
1 1/2 cups sugar
2 1/2 teaspoons baking powder
3/4 teaspoon salt
4 large egg yolks
1/4 cup vegetable oil
1/4 cup orange juice
1 1/2 teaspoons grated lemon peel
8 large egg whites
1/4 teaspoon cream of tartar
Lemon slices, halved, patted dry
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Lemon, slices
(
1
)
Lemon peel
(
1 1/2
teaspoons
)
Cooking & Baking
Baking powder
(
2 1/2
teaspoons
)
Cake flour
(
1 1/2
cups
)
Cornstarch
(
2
teaspoons
)
Cream of tartar
(
1/4
teaspoon
)
Powdered sugar
(
3/4
cup
)
Salt
(
3/4
teaspoon
)
Sugar
(
3 3/4
cups
)
Vegetable oil
(
1/4
cup
)
Drinks
Lemon juice, fresh
(
1
cup
)
Orange juice
(
1/4
cup
)
Dairy
Butter, unsalted
(
3/4
cup
)
Whipping cream
(
2
cups
)
Refrigerated
Egg whites, large
(
8
)
Egg yolk, large
(
8
)
Eggs, large
(
4
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,338 recipes
Social Stats
57.5
Rating
1-100
1
Tweets
105
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Shares
1,523
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Views
1,002
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Recipe Stats
Published March 1, 1999 (13 years ago).
14 people saved this recipe.
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