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Lemon Curd Mousse Cake
http://www.bonappetit.com/recipes/2005/04/lemon_curd_mousse_cake
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Ingredients
categorized
original
2 1/3 cups sugar
4 teaspoons cornstarch
1 cup fresh lemon juice
4 large eggs
4 large egg yolks
3/4 cup (1 1/2 sticks) unsalted butter, cut into 1/2-inch cubes
Nonstick vegetable oil spray
2 cups shortbread cookie crumbs (about 7 1/2 ounces)
1/4 cup (1/2 stick) unsalted butter, melted
5 tablespoons water
4 teaspoons unflavored gelatin
6 large egg whites
3/4 cup sugar
1 1/2 cups chilled heavy whipping cream
Lemon slices, cut into quarters (garnish)
Ingredients
categorized
original
Produce
Lemon, slices
(
1
)
Cooking & Baking
Cornstarch
(
4
teaspoons
)
Sugar
(
3 1/8
cups
)
Vegetable oil spray, Nonstick
(
1
)
Snacks
Shortbread cookie crumbs
(
2
cups
)
Drinks
Lemon juice, fresh
(
1
cup
)
Water
(
5
tablespoons
)
Dairy
Butter, unsalted
(
1
cup
)
Heavy whipping cream
(
1 1/2
cups
)
Refrigerated
Egg whites, large
(
6
)
Egg yolks, large
(
4
)
Eggs, large
(
4
)
Desserts
Gelatin, unflavored
(
4
teaspoons
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,343 recipes
Social Stats
41.4
Rating
1-100
1
Tweets
29
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Views
303
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Recipe Stats
Published April 1, 2005 (7 years ago).
13 people saved this recipe.
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