Lemon Dijon Wings
- 1/4 cup olive oil
- 1 tablespoon fresh lemon juice
- 2 tablespoons coarse-grained Dijon mustard
- 6 cloves garlic, chopped
- 2 teaspoons salt
- 1 tablespoon freshly ground black pepper
- 2 pounds chicken wings, separated at joints, tips discarded
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Garlic (6 cloves)
- Meat
- Chicken wings (2 pounds)
- Condiments
- Grained dijon mustard, coarse (2 tablespoons)
- Cooking & Baking
- Black pepper, freshly ground (1 tablespoon)
- Olive oil (1/4 cup)
- Salt (2 teaspoons)
- Drinks
- Lemon juice, fresh (1 tablespoon)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published January 25, 2004 (9 years ago).
5 people saved this recipe.
