Lemon- Dill Marinated Salmon
- 4 fillets salmon (5 to 6 ounces each)
- 1/2 cup fresh lemon juice
- 1/4 cup chopped fresh dill
- 2 cloves garlic, minced
- 2 teaspoons granulated sugar
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- This recipe is gluten-free
- Produce
- Dill, fresh (1/4 cup)
- Garlic (2 cloves)
- Seafood
- Salmon, fillets (4)
- Cooking & Baking
- Granulated sugar (2 teaspoons)
- Paprika (1/2 teaspoon)
- Pepper (1/4 teaspoon)
- Salt (1/4 teaspoon)
- Drinks
- Lemon juice, fresh (1/2 cup)
Preparation
Read recipe preparation on recipegirl.com
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Published October 3, 2007 (5 years ago).
1 person saved this recipe.
