Lemon Garlic Hummus
- 1 can chick peas, drained and rinsed (or about 1 1/2 C rehydrated chick peas)
- 3 Tbsp lemon juice
- 2-3 Tbsp sesame tahini
- 1/4 C olive oil
- 1 clove garlic
- 1/2 tsp salt
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Chick peas (1 can)
- Garlic (1 clove)
- Condiments
- Sesame tahini (2 Tbsp)
- Cooking & Baking
- Olive oil (1/4 C)
- Salt (1/2 tsp)
- Drinks
- Lemon juice (3 Tbsp)
Preparation
Read recipe preparation on laphemmephoodie.com
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Recipe Stats
Published February 13, 2012 (1 year ago).
159 people saved this recipe.
