Lemon-Garlic Kale Saute
- 2 tsp olive oil
- 1 clove of garlic, sliced thinly
- 1 bunch of kale, washed & chopped
- 2 tbsp water
- Pinch of crushed red pepper flakes
- Sea salt and freshly cracked pepper, to taste
- 1 1/2 tsp fresh lemon juice
- Parmesan, shaved
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Garlic (1 clove)
- Kale (1 bunch)
- Cooking & Baking
- Olive oil (2 tsp)
- Red pepper flakes (1 Pinch)
- Sea salt and freshly cracked pepper (1)
- Drinks
- Lemon juice, fresh (1 1/2 tsp)
- Water (2 tbsp)
- Dairy
- Parmesan (1)
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Published January 9, 2013 (1 month ago).
59 people saved this recipe.
