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Lemon-Ginger Angel Food and Raspberry-Sorbet Cake
http://leitesculinaria.com/3021/recipes-lemon-ginger-angel-food-ca...
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Ingredients
categorized
original
24 ounces thawed no-sugar-added frozen raspberries, or 2 pints fresh raspberries
1/2 cup sugar
2 tablespoons water
Large pinch of kosher salt
1 1/3 cups cake flour
2 teaspoons ground ginger
1/8 teaspoon kosher salt
1 3/4 cups (about 12) egg whites
1 teaspoon cream of tartar
1 3/4 cups sugar
Grated zest of 2 large lemons
2 teaspoons freshly squeezed lemon juice
1 1/2 teaspoons vanilla extract
1 cup heavy (whipping) cream
2 tablespoons sugar
1/2 teaspoon vanilla extract
1/2 pint (1 cup) fresh raspberries
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Ginger, ground
(
2
teaspoons
)
Lemons, zest of large
(
2
)
No-sugar-added frozen raspberries
(
24
ounces
)
Raspberries, fresh
(
1/2
pint
)
Cooking & Baking
Cake flour
(
1 1/3
cups
)
Cream of tartar
(
1
teaspoon
)
Kosher salt
(
1
Large pinch
)
Kosher salt
(
1/8
teaspoon
)
Sugar
(
2 3/8
cup
)
Vanilla
(
2
teaspoons
)
Drinks
Lemon juice, freshly squeezed
(
2
teaspoons
)
Water
(
2
tablespoons
)
Dairy
Heavy (whipping) cream
(
1
cup
)
Refrigerated
Egg whites
(
1 3/4
cups
)
Preparation
Read recipe preparation on
leitesculinaria.com
Leite's Culinaria
leitesculinaria.com
All 1,588 recipes
Social Stats
18.7
Rating
1-100
3
Tweets
2
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Views
2
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Recipe Stats
Published April 22, 2006 (6 years ago).
3 people saved this recipe.
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