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Lemon-Ginger Cake with Pistachios
http://www.bonappetit.com/recipes/2006/04/lemon_ginger_cake_with_p...
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Ingredients
categorized
original
7 large eggs
4 large egg yolks
1 cup fresh lemon juice
1 cup (2 sticks) unsalted butter, diced
3/4 cup sugar
2 1/2 tablespoons (packed) finely grated lemon peel
4 cups all purpose flour
2 1/4 cups sugar
5 teaspoons ground ginger
1 tablespoon baking powder
1 1/2 teaspoons fine sea salt
1 1/2 cups (3 sticks) unsalted butter, room temperature
1 1/3 cups whole milk
2 1/2 tablespoons (packed) finely grated lemon peel
8 large egg whites, room temperature, divided
1 cup blackberry preserves
1/4 cup water
2 teaspoons unflavored gelatin
4 large egg whites, room temperature
3 tablespoons sugar
White chocolate curls
1/4 cup chopped natural unsalted pistachios (about 2 ounces)
2 tablespoons chopped crystallized ginger (about 1 1/2 ounces)
Ingredients
categorized
original
Produce
Ginger, ground
(
5
teaspoons
)
Lemon peel, packed
(
5
tablespoons
)
Pistachios, natural unsalted
(
1/4
cup
)
Condiments
Blackberry preserves
(
1
cup
)
Cooking & Baking
All purpose flour
(
4
cups
)
Baking powder
(
1
tablespoon
)
Sea salt, fine
(
1 1/2
teaspoons
)
Sugar
(
3 3/16
cup
)
White chocolate curls
(
1
)
Drinks
Lemon juice, fresh
(
1
cup
)
Water
(
1/4
cup
)
Dairy
Butter, unsalted
(
2 1/2
cup
)
Whole milk
(
1 1/3
cups
)
Refrigerated
Egg white, large
(
12
)
Egg yolks, large
(
4
)
Eggs, large
(
7
)
Desserts
Crystallized ginger
(
2
tablespoons
)
Gelatin, unflavored
(
2
teaspoons
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
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Social Stats
41.0
Rating
1-100
1
Tweets
51
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Views
259
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Recipe Stats
Published April 1, 2006 (6 years ago).
5 people saved this recipe.
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