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Lemon-Ginger Cheesecake
http://www.bonappetit.com/recipes/2003/06/lemon_ginger_cheesecake
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Ingredients
categorized
original
2 cups finely ground gingersnap cookies (about 9 ounces)
2 tablespoons sugar
1/2 teaspoon ground ginger
1/4 cup (1/2 stick) unsalted butter, melted
4 8-ounce packages cream cheese, room temperature
1 1/4 cups sugar
4 large eggs, room temperature
1 cup sour cream
1/2 cup whipping cream
1/2 cup finely chopped crystallized ginger
2 tablespoons finely grated peeled fresh ginger
2 tablespoons fresh lemon juice
4 teaspoons grated lemon peel
Lemon slices (for garnish)
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Ginger, ground
(
1/2
teaspoon
)
Ginger, fresh
(
2
tablespoons
)
Lemon, slices
(
1
)
Lemon peel
(
4
teaspoons
)
Cooking & Baking
Sugar
(
22
tablespoons
)
Snacks
Gingersnap cookies, finely ground
(
2
cups
)
Drinks
Lemon juice, fresh
(
2
tablespoons
)
Dairy
Butter, unsalted
(
1/4
cup
)
Cream cheese
(
4
8-ounce packages
)
Sour cream
(
1
cup
)
Whipping cream
(
1/2
cup
)
Refrigerated
Eggs, large
(
4
)
Desserts
Crystallized ginger
(
1/2
cup
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,343 recipes
Social Stats
19.4
Rating
1-100
0
Tweets
1
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Views
39
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Recipe Stats
Published June 1, 2003 (9 years ago).
4 people saved this recipe.
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