Lemon Ginger Cookies
- 16 oz. (2 cups) unsalted butter, softened
- 1 cup sugar (or use powdered sugar at elevation)
- 2 lemons’ freshly grated zest
- 1 tbsp lemon juice
- 1 tbsp vanilla
- 4 cups flour
- 1/2 tsp salt
- 1/2 cup sweetened flaked coconut (oh, I omitted this because I didn’t have any)
- 1/2 cup crystallized ginger, coarsely chopped (use as much of this as you like)
- 1/2 cup candied lemon peel (use as much of this as you like)
- This recipe is vegetarian
- Produce
- Candied lemon peel (1/2 cup)
- Coconut, sweetened flaked (1/2 cup)
- Lemons, zest (2)
- Cooking & Baking
- Flour (4 cups)
- Salt (1/2 tsp)
- Sugar (1 cup)
- Vanilla (1 tbsp)
- Drinks
- Lemon juice (1 tbsp)
- Dairy
- Butter, unsalted (16 oz.)
- Desserts
- Crystallized ginger (1/2 cup)
Preparation
Read recipe preparation on userealbutter.com
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Recipe Stats
Published December 21, 2007 (5 years ago).
3 people saved this recipe.
