Lemon Herb BBQ Chicken with Sweet Mesquite Beans
- 3 tablespoons Dijon Mustard
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried crushed rosemary
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 3 tablespoons fresh lemon juice (1 nice lemon)
- 1/4 cup extra virgin olive oil
- 1-2 pounds chicken drumsticks (4-8 pieces)
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Rosemary, dried (1/2 teaspoon)
- Thyme, dried (1/2 teaspoon)
- Meat
- Chicken drumsticks (1 pounds)
- Condiments
- Dijon mustard (3 tablespoons)
- Cooking & Baking
- Black pepper, freshly ground (1/2 teaspoon)
- Kosher salt (1/2 teaspoon)
- Olive oil, extra virgin (1/4 cup)
- Drinks
- Lemon juice, fresh (3 tablespoons)
Preparation
Read recipe preparation on picky-palate.com
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Recipe Stats
Published April 23, 2012 (10 months ago).
96 people saved this recipe.
