Lemon Herb Quinoa with Hemp Seeds, Spring Peas, and Basil
- 1 cup Quinoa, dry
- 2 cups Water, cold
- 1 cup Green peas, fresh or frozen
- 1/4 cup Fresh basil, finely chopped
- 1/4 cup Shelled hemp seeds
- 2 tablespoons Olive oil
- 2 tablespoons lemon juice
- 2 teaspoons Dijon mustard
- 1 teaspoon Maple syrup
- 1/4 teaspoon Sea salt (plus a little extra)
- 1 dash Black pepper
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Basil, Fresh (1/4 cup)
- Green peas, fresh or frozen (1 cup)
- Hemp seeds (1/4 cup)
- Condiments
- Dijon mustard (2 teaspoons)
- Cooking & Baking
- Black pepper (1 dash)
- Maple syrup (1 teaspoon)
- Olive oil (2 tablespoons)
- Sea salt (1/4 teaspoon)
- Pasta & Grains
- Quinoa, dry (1 cup)
- Drinks
- Lemon juice (2 tablespoons)
- Water (2 cups)
Preparation
Read recipe preparation on food52.com
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Recipe Stats
Published June 28, 2012 (7 months ago).
137 people saved this recipe.
