Lemon Honey Dijon Vinaigrette
- 1/4 cup lemon juice
- 1/4 cup extra virgin olive oil
- 1 tablespoon Dijon and/or grainy mustard
- 1 teaspoon grainy mustard
- 1 tablespoon honey
- 1 clove garlic, grated (optional)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- This recipe is vegetarian
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Garlic (1 clove)
- Condiments
- Dijon and/or grainy mustard (1 tablespoon)
- Mustard, grainy (1 teaspoon)
- Cooking & Baking
- Honey (1 tablespoon)
- Olive oil, extra virgin (1/4 cup)
- Pepper (1/4 teaspoon)
- Salt (1/4 teaspoon)
- Drinks
- Lemon juice (1/4 cup)
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published June 15, 2011 (1 year ago).
20 people saved this recipe.
