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Lemon Honey Slow Roasted Strawberry Cheesecake Bars, inspired by the Japanese Flag
http://www.eatthelove.com/2011/04/lemon-honey-strawberry-cheesecak...
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Ingredients
categorized
original
9 oz of graham crackers (roughly 11 graham crackers)
2 tablespoons packed brown sugar
Zest of 1 medium lemon
6 tablespoons melted unsalted butter
1 cup of slow roasted balsamic red wine strawberries, divided (recipe here)
20 oz (2 1/2 bricks) of cream cheese, at room temperature
4 oz (1/2 cup) mascarpone cheese, at room temperature
4 tablespoons all purpose flour, divided
3/4 cup wildflower honey
3 large eggs, at room temperature
4 oz (1/2 cup) sour cream
2 tablespoons fresh squeezed lemon juice (strained so it is pulp free)
1 teaspoon vanilla extract
Ingredients
categorized
original
Produce
Balsamic red wine strawberries
(
1
cup
)
Lemon, Zest of medium
(
1
)
Cooking & Baking
All purpose flour
(
4
tablespoons
)
Brown sugar, packed
(
2
tablespoons
)
Vanilla extract
(
1
teaspoon
)
Wildflower honey
(
3/4
cup
)
Snacks
Graham crackers
(
9
oz
)
Drinks
Lemon juice, fresh squeezed
(
2
tablespoons
)
Dairy
Butter, unsalted
(
6
tablespoons
)
Mascarpone cheese
(
4
oz
)
Sour cream
(
4
oz
)
Refrigerated
Eggs, large
(
3
)
Other
20 oz (2 1/2 bricks) of cream cheese, at room temperature
Preparation
Read recipe preparation on
eatthelove.com
Eat the Love
www.eatthelove.com
All 138 recipes
Social Stats
44.0
Rating
1-100
8
Tweets
27
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Shares
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Views
13
PinterestPins
Recipe Stats
Published April 4, 2011 (1 year ago).
12 people saved this recipe.
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