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Lemon-Honey Tart with Salted Shortbread Crust
http://www.bonappetit.com/recipes/2013/01/lemon-honey-tart-with-sa...
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Ingredients
categorized
original
Nonstick vegetable oil spray
1 3/4 cups all-purpose flour
2 tablespoons cornstarch
1 1/4 teaspoons kosher salt
3/4 cup (1 1/2 sticks) unsalted butter, room temperature, cut into 1-inch pieces
2/3 cup powdered sugar
1 Meyer lemon or thin-skinned regular lemon
1 cup sugar
3 tablespoons honey
1 tablespoon finely grated lemon zest
3 large eggs
2 large egg yolks
1/4 cup all-purpose flour
2 teaspoons cornstarch
1/4 teaspoon kosher salt
2/3 cup fresh lemon juice, preferably Meyer lemon
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Lemon, zest
(
1
tablespoon
)
Meyer lemon or
(
1
)
Cooking & Baking
Cornstarch
(
2 2/3
tablespoons
)
Flour
(
2
cups
)
Honey
(
3
tablespoons
)
Kosher salt
(
1 1/2
teaspoons
)
Powdered sugar
(
2/3
cup
)
Sugar
(
1
cup
)
Vegetable oil spray, Nonstick
(
1
)
Drinks
Lemon juice, fresh
(
2/3
cup
)
Dairy
Butter, unsalted
(
3/4
cup
)
Refrigerated
Egg yolks, large
(
2
)
Eggs, large
(
3
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
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Social Stats
58.9
Rating
1-100
6
Tweets
131
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Shares
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Views
145
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Recipe Stats
Published January 1, 2013 (1 month ago).
70 people saved this recipe.
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