Lemon Ice Box Pie Cupcakes with Lavender Benne Seed Shortbread Crust
- 3/4 cup all-purpose flour
- 1/4 cup lavender sugar
- 3 tablespoons benne (sesame) seeds
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 4 1/2 tablespoons cold, unsalted butter cut into small pieces
- 2 cans (14 oz each) sweetened condensed milk
- 1 1/4 cup lemon juice
- 2 tablespoons lemon zest
- 8 large egg yolks
- Fresh berries for garnish (optional)
- Lemon basil leaves for garnish (optional)
- Produce
- Berries, Fresh (1)
- Lemon, zest (2 tablespoons)
- Lemon basil (1)
- Cooking & Baking
- All-purpose flour (3/4 cup)
- Baking powder (1/4 teaspoon)
- Lavender sugar (1/4 cup)
- Salt (1/4 teaspoon)
- Drinks
- Lemon juice (1 1/4 cup)
- Dairy
- Butter, unsalted (4 1/2 tablespoons)
- Refrigerated
- Egg yolks, large (8)
- Other
- 2 cans (14 oz each) sweetened condensed milk
- 3 tablespoons benne (sesame) seeds
Preparation
Read recipe preparation on cupcakeproject.com
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Recipe Stats
Published June 27, 2011 (1 year ago).
9 people saved this recipe.
