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Lemon Ice Cream Sandwiches with Blueberry Swirl
http://www.epicurious.com/recipes/food/views/Lemon-Ice-Cream-Sandw...
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Ingredients
categorized
original
2 pint premium vanilla ice cream
1 tablespoon grated lemon zest
2 tablespoons fresh lemon juice
2 cups blueberries (10 ounces)
1/4 cup sugar
2 (3-by 2 1/2-inch) strips lemon zest
1 tablespoon fresh lemon juice
2 teaspoons cornstarch
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 stick unsalted butter, softened
3/4 cup packed light brown sugar
1 large egg
1/2 teaspoon pure vanilla extract
Ingredients
categorized
original
Produce
Blueberries
(
2
cups
)
Lemon, zest
(
1
tablespoon
)
Cooking & Baking
All-purpose flour
(
1
cup
)
Baking powder
(
1/2
teaspoon
)
Baking soda
(
1/4
teaspoon
)
Brown sugar, packed light
(
3/4
cup
)
Cornstarch
(
2
teaspoons
)
Salt
(
1/4
teaspoon
)
Sugar
(
1/4
cup
)
Vanilla extract, pure
(
1/2
teaspoon
)
Drinks
Lemon juice, fresh
(
3
tablespoons
)
Dairy
Butter, unsalted
(
1
stick
)
Refrigerated
Egg, large
(
1
)
Desserts
Premium vanilla ice cream
(
2
pint
)
Other
2 (3-by 2 1/2-inch) strips lemon zest
Preparation
Read recipe preparation on
epicurious.com
Epicurious
www.epicurious.com
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Social Stats
47.4
Rating
1-100
15
Tweets
50
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Likes
0
StumbleUpon
Views
83
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Recipe Stats
Published August 1, 2009 (3 years ago).
3 people saved this recipe.
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