Lemon Layer Cake - General Robert E. Lee Cake
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups (200 grams) granulated sugar
- Finely grated zest of 1 lemon
- Finely grated zest of 1 orange
- 4 large eggs, room temperature
- 3 cups cake flour, sifted
- 2 1/2 teaspoons (12.5 grams) baking powder
- 1 teaspoon (5 grams) baking soda
- 1 teaspoon (3 grams) kosher salt
- 1 cup buttermilk, room temperature
- 1 tablespoon vanilla extract
- 2 cups (4 sticks) unsalted butter, softened and chopped
- 3 tablespoons fresh lemon juice, strained
- 2 tablespoons fresh orange juice, strained
- 4 large egg whites, room temperature
- 1 cup (200 grams) granulated sugar
- 1/8 teaspoon (2 pinches) cream of tartar
- Pinch of kosher salt
- This recipe is vegetarian
- Produce
- Lemon, zest of (1)
- Orange, zest of (1)
- Cooking & Baking
- Baking powder (2 1/2 teaspoons)
- Baking soda (1 teaspoon)
- Cake flour (3 cups)
- Cream of tartar (1/8 teaspoon)
- Granulated sugar (3 cups)
- Kosher salt (1 teaspoon)
- Kosher salt (1 Pinch)
- Vanilla extract (1 tablespoon)
- Drinks
- Lemon juice, fresh (3 tablespoons)
- Orange juice, fresh (2 tablespoons)
- Dairy
- Butter, unsalted (3 cup)
- Buttermilk (1 cup)
- Refrigerated
- Egg whites, large (4)
- Eggs, large (4)
Preparation
Read recipe preparation on sassyradish.com
Social Stats
60.7Rating
1-100
1-100
20Tweets
109Facebook
Shares
Shares
1StumbleUpon
Views
Views
129PinterestPins
Recipe Stats
Published April 27, 2012 (9 months ago).
134 people saved this recipe.
