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Lemon-Lime Meringue Pie

http://www.finecooking.com/recipes/lemon-lime-meringue-pie.aspx
  • Ingredients
  • categorized
  • original
  • This recipe is vegetarian
  • Produce
  • Lemon, zest (1 Tbs.)
  • Cooking & Baking
  • All-purpose flour, unbleached (9 oz.)
  • Cream of tartar (1/4 tsp.)
  • Golden brown c&h pure cane sugar, firmly packed (1 1/2 cups)
  • Granulated sugar (1 1/2 cups)
  • Salt (1/4 tsp.)
  • Sugar (1 Tbs.)
  • Vanilla extract (1/4 tsp.)
  • Drinks
  • Lemon juice, fresh (1/4 cup)
  • Lime juice, fresh (1/2 cup)
  • Water (10 Tbs.)
  • Dairy
  • Butter, unsalted (6 oz.)
  • Heavy cream (1 cup)
  • Refrigerated
  • Egg, large (7)
  • Egg whites (3/4 cup)

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Published December 12, 2011 (1 year ago).

5 people saved this recipe.

Lisa Corrente
Maggie D
Kate Ren
Sanne
Anaïs Janze

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