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Lemon-Lime Meringue Pie
http://www.finecooking.com/recipes/lemon-lime-meringue-pie.aspx
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Ingredients
categorized
original
9 oz. (2 cups) unbleached all-purpose flour
1 Tbs. sugar
1/4 tsp. salt
6 oz. (12 Tbs.) cold unsalted butter, cut into small pieces
About 2 Tbs. water
1/4 tsp. vanilla extract
1 large egg
6 large eggs
1-1/2 cups granulated sugar
1/2 cup fresh lime juice (from 4 to 6 limes)
1/4 cup fresh lemon juice (from about 2 lemons; grate the zest before juicing)
1 cup heavy cream
1 Tbs. grated lemon zest
1-1/2 cups firmly packed golden brown C&H pure cane sugar
1/2 cup water
3/4 cup egg whites, at room temperature (from about 6 large eggs)
1/4 tsp. cream of tartar
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Lemon, zest
(
1
Tbs.
)
Cooking & Baking
All-purpose flour, unbleached
(
9
oz.
)
Cream of tartar
(
1/4
tsp.
)
Golden brown c&h pure cane sugar, firmly packed
(
1 1/2
cups
)
Granulated sugar
(
1 1/2
cups
)
Salt
(
1/4
tsp.
)
Sugar
(
1
Tbs.
)
Vanilla extract
(
1/4
tsp.
)
Drinks
Lemon juice, fresh
(
1/4
cup
)
Lime juice, fresh
(
1/2
cup
)
Water
(
10
Tbs.
)
Dairy
Butter, unsalted
(
6
oz.
)
Heavy cream
(
1
cup
)
Refrigerated
Egg, large
(
7
)
Egg whites
(
3/4
cup
)
Preparation
Read recipe preparation on
finecooking.com
Fine Cooking
www.finecooking.com
All 3,305 recipes
Social Stats
27.8
Rating
1-100
0
Tweets
12
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Views
64
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Recipe Stats
Published December 12, 2011 (1 year ago).
5 people saved this recipe.
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