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Lemon-Lime Tea Cakes
http://www.marthastewart.com/337605/lemon-lime-tea-cakes
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Ingredients
categorized
original
1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan
1 1/3 cups sugar
1 teaspoon finely grated lemon zest, plus 1 teaspoon fresh lemon juice
1 teaspoon finely grated lime zest, plus 1 teaspoon fresh lime juice
2 large eggs
1 cup all-purpose flour, (spooned and leveled)
1/4 teaspoon coarse salt
1 lemon (ends cut off), very thinly sliced and seeded
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Lemon, zest
(
1
teaspoon
)
Lemon
(
1
)
Lime, zest
(
1
teaspoon
)
Cooking & Baking
All-purpose flour
(
1
cup
)
Salt, coarse
(
1/4
teaspoon
)
Sugar
(
1 1/3
cups
)
Dairy
Butter, unsalted
(
1/2
cup
)
Refrigerated
Eggs, large
(
2
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,561 recipes
Social Stats
36.0
Rating
1-100
3
Tweets
11
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Likes
0
StumbleUpon
Views
97
PinterestPins
Recipe Stats
Published July 27, 2011 (1 year ago).
4 people saved this recipe.
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