Lemon-Marinated Brussels Sprouts With Parsley and Shallots
- 2 pounds Brussels sprouts
- 3/4 cup olive oil
- 2 lemons, zested and juiced
- 2 large shallots, peeled and sliced
- 1/2 cup parsley, chopped fine
- 4 large cloves garlic, minced
- Kosher salt
- Fresh-ground black pepper
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Brussels sprouts (2 pounds)
- Garlic (4 large cloves)
- Lemons (2)
- Parsley, fine (1/2 cup)
- Shallots, large (2)
- Cooking & Baking
- Black pepper, Fresh ground (1)
- Kosher salt (1)
- Olive oil (3/4 cup)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published December 19, 2008 (4 years ago).
11 people saved this recipe.
