Lemon Mascarpone Gelato
- 2 cups mascarpone cheese, chilled
- 1 1/2 cups whole milk, chilled
- 1/2 cup sugar
- 1 teaspoon finely grated lemon zest from 1 lemon
- 1/2 teaspoon fresh juice from 1 lemon
- 1/4 teaspoon kosher salt
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- 1 lemon, fresh juice from (1/2 teaspoon)
- Lemon (1 teaspoon)
- Cooking & Baking
- Kosher salt (1/4 teaspoon)
- Sugar (1/2 cup)
- Dairy
- Mascarpone cheese (2 cups)
- Whole milk (1 1/2 cups)
Preparation
Read recipe preparation on seriouseats.com
Social Stats
27.4Rating
1-100
1-100
9Tweets
4Facebook
Shares
Shares
0StumbleUpon
Views
Views
0PinterestPins
Recipe Stats
Published December 21, 2012 (1 month ago).
77 people saved this recipe.
