Lemon Meringue Cookies
- 2 large egg whites
- pinch of salt
- 2/3 cups granulated sugar
- 1 teaspoon lemon zest
- 1 teaspoon pure vanilla extract
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Lemon, zest (1 teaspoon)
- Cooking & Baking
- Granulated sugar (2/3 cups)
- Salt (1 pinch)
- Vanilla extract, pure (1 teaspoon)
- Refrigerated
- Egg whites, large (2)
Preparation
Read recipe preparation on joythebaker.com
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Recipe Stats
Published March 30, 2011 (1 year ago).
21 people saved this recipe.
