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Lemon Meringue Cupcakes
http://www.marthastewart.com/336435/lemon-meringue-cupcakes
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Ingredients
categorized
original
3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, room temperature
2 cups sugar
4 large eggs, room temperature
Finely grated zest of 3 lemons (about 3 tablespoons), plus 2 tablespoons fresh lemon juice
1 teaspoon pure vanilla extract
1 cup buttermilk
Lemon Curd
Seven-Minute Frosting
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Lemons (about 3 tablespoons), zest of
(
3
)
Condiments
Lemon curd
(
1
)
Cooking & Baking
All-purpose flour
(
3
cups
)
Baking powder
(
1
tablespoon
)
Minute frosting
(
7
)
Salt
(
1/2
teaspoon
)
Sugar
(
2
cups
)
Vanilla extract, pure
(
1
teaspoon
)
Dairy
Butter, unsalted
(
1
cup
)
Buttermilk
(
1
cup
)
Refrigerated
Eggs, large
(
4
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,561 recipes
Social Stats
73.2
Rating
1-100
18
Tweets
465
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Likes
3
StumbleUpon
Views
2,423
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Recipe Stats
Published April 5, 2011 (1 year ago).
33 people saved this recipe.
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