Lemon Meringue Cupcakes
- 1 1/2 cups plus 2 tablespoons sugar
- 2/3 cup water
- 2 tablespoons light corn syrup
- 6 large egg whites, room temperature
- This recipe is vegetarian
- This recipe is gluten-free
- Cooking & Baking
- Corn syrup, light (2 tablespoons)
- Sugar (1 5/8 cups)
- Drinks
- Water (2/3 cup)
- Refrigerated
- Egg whites, large (6)
Preparation
Read recipe preparation on mybakingaddiction.com
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Published August 22, 2011 (1 year ago).
233 people saved this recipe.
