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Lemon Meringue Cupcakes
http://www.seriouseats.com/recipes/2012/01/let-them-eat-lemon-meri...
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Ingredients
categorized
original
1 cup sugar
4 large eggs, at room temperature
3 large egg yolks, at room temperature
1/8 teaspoon salt
2 tablespoons zest and 3/4 cup juice from 3 large lemons
8 tablespoons unsalted butter, cut into small pieces
Baking spray
1 3/4 cups sugar
2 tablespoons finely grated zest and 1/4 cup juice from 2 large lemons
1 1/4 cups all-purpose flour
1 cup cake flour
2 teaspoons baking powder
1 teaspoon baking soda
3/4 cup milk, at room temperature
1 teaspoon pure vanilla extract
4 large eggs, separated and at room temperature
1 teaspoon salt
2 sticks (8 ounces) unsalted butter, at room temperature
1 1/4 cups sugar
1/4 cup water
1/4 cup light corn syrup
6 large egg whites, at room temperature
1/4 teaspoon salt
Ingredients
categorized
original
Cooking & Baking
All-purpose flour
(
1 1/4
cups
)
Baking powder
(
2
teaspoons
)
Baking soda
(
1
teaspoon
)
Baking spray
(
1
)
Cake flour
(
1
cup
)
Corn syrup, light
(
1/4
cup
)
Salt
(
1 3/8
teaspoon
)
Sugar
(
4
cup
)
Vanilla extract, pure
(
1
teaspoon
)
Drinks
Water
(
1/4
cup
)
Dairy
Butter, unsalted
(
8
tablespoons
)
Butter, unsalted
(
2
sticks
)
Milk
(
3/4
cup
)
Refrigerated
Egg, large
(
8
)
Egg whites, large
(
6
)
Egg yolks, large
(
3
)
Other
2 tablespoons zest and 3/4 cup juice from 3 large lemons
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
48.4
Rating
1-100
21
Tweets
4
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0
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Views
159
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Recipe Stats
Published January 3, 2012 (1 year ago).
48 people saved this recipe.
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