Lemon Meringue Pie
- One half recipe Easy Pie Dough, shaped and chilled in a pie plate
- 4 3/4 ounces (1/4 cup plus 1 teaspoon) freshly squeezed and strained lemon juice
- 14 ounces (3/4 cup plus 1 tablespoon) water
- 17.5 ounces (2 1/3 cup) granulated sugar, divided
- 1.5 ounces (1/4 cup) cornstarch
- 1/2 teaspoon salt
- 4 egg yolks
- 1.5 ounces (3 tablespoons) cold butter, cut into small pieces
- 4 egg whites
- Pinch salt
- Pinch cream of tartar
- 1/2 teaspoon vanilla extract
- This recipe is vegetarian
- Cooking & Baking
- Cornstarch (1 1/2 ounces)
- Cream of tartar (1 Pinch)
- Granulated sugar (17 1/2 ounces)
- Recipe easy pie dough, half (1)
- Salt (1/2 teaspoon)
- Salt (1 Pinch)
- Vanilla extract (1/2 teaspoon)
- Drinks
- Lemon juice, freshly squeezed and strained (4 3/4 ounces)
- Water (14 ounces)
- Dairy
- Butter (1 1/2 ounces)
- Refrigerated
- Egg whites (4)
- Egg yolks (4)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published December 15, 2011 (1 year ago).
26 people saved this recipe.
