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Lemon Meringue Tarts

http://www.seriouseats.com/recipes/2013/01/bouchon-bakery-lemon-me...
  • Ingredients
  • categorized
  • original
  • Produce
  • Lemon or 1/2 lime, zest of small (1/2)
  • Condiments
  • Lemon curd (2)
  • Pate sucree (1)
  • Recipe pate sucree (1/2)
  • Cooking & Baking
  • Almond flour/meal (7/16 cup)
  • Baking powder (3/8 teaspoon)
  • Flour (3 1/8 cups)
  • Glucose syrup (1 1/3 tablespoon)
  • Granulated sugar (1)
  • Granulated sugar (12 1/2 tablespoons)
  • Powdered sugar (1 1/4 cup)
  • Vanilla bean (1/2)
  • Bread & Baked Goods
  • Madeleine cake, frozen (1)
  • Madeleine cake (1)
  • Drinks
  • Lemon juice, fresh (1 1/3 tablespoon)
  • Lemon or lime juice, fresh (7/16 cup)
  • Dairy
  • Butter, unsalted (8 2/3 ounces)
  • Butter, Unsalted (5 ounces)
  • Whole milk (2 teaspoons)
  • Refrigerated
  • Egg (13 3/4 tablespoons)
  • Egg whites (1)
  • Desserts
  • Silver leaf gelatin (3/4 sheet)

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Recipe Stats

Published January 25, 2013 (3 weeks ago).

51 people saved this recipe.

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