Lemon Mint Barley Water
- 3/4 cups pearl barley
- 5 teaspoons sugar
- 3 lemons, unwaxed or scrubbed of the wax coating
- 1 bunch fresh mint
- 6 cups water
- This recipe is vegan
- Produce
- Lemons (3)
- Mint, fresh (1 bunch)
- Cooking & Baking
- Sugar (5 teaspoons)
- Pasta & Grains
- Pearl barley (3/4 cups)
- Drinks
- Water (6 cups)
Preparation
Read recipe preparation on food52.com
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Recipe Stats
Published June 27, 2012 (7 months ago).
3 people saved this recipe.
