Lemon Mint Granita
Photo © Deb Perelman
- 4 lemons
- 4 cups water
- Sugar, to taste (we used 3 tablespoons, like a tart lemonade)
- Handful of fresh mint leaves
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Lemons (4)
- Mint, fresh leaves (1 Handful)
- Cooking & Baking
- Sugar (1)
- Drinks
- Water (4 cups)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published June 3, 2009 (3 years ago).
72 people saved this recipe.
