Lemon Mirror Cake
- 1 sheet or 1 round lemon chiffon cake (1/2 recipe)
- lemon mousse
- limoncello soaking syrup
- lemon mirror
- 2 1/2 tsp powdered gelatin
- 2 oz fresh lemon juice
- 10 oz heavy cream (medium peaks)
- 8 oz lemon curd, freshly made or warmed
- 1 oz light corn syrup
- 1/2 tsp lemon extract
- 1 1/2 cups lemonade, strained
- 1 tsp lemon juice
- 1 tbsp limoncello
- 1 tbsp water
- 1 tbsp unflavored gelatin
- 1 drop yellow food coloring
- Produce
- Lemon mirror (1)
- Lemon mousse (1)
- Condiments
- Lemon curd (8 oz)
- Cooking & Baking
- Corn syrup, light (1 oz)
- Food coloring, yellow (1 drop)
- Lemon extract (1/2 tsp)
- Limoncello soaking syrup (1)
- Bread & Baked Goods
- Or 1 round lemon chiffon cake (1 sheet)
- Drinks
- Lemon juice, fresh (2 oz)
- Lemon juice (1 tsp)
- Lemonade (1 1/2 cups)
- Water (1 tbsp)
- Dairy
- Heavy cream (10 oz)
- Desserts
- Gelatin, powdered (2 1/2 tsp)
- Gelatin, unflavored (1 tbsp)
- Other
- 1 tbsp limoncello
Preparation
Read recipe preparation on userealbutter.com
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Recipe Stats
Published June 29, 2008 (4 years ago).
6 people saved this recipe.
