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Lemon Mousse Bombes

http://userealbutter.com/2009/03/31/lemon-mousse-bombe-recipe/
  • Ingredients
  • categorized
  • original
  • Produce
  • Lemon mousse (1 lb.)
  • Raspberries, fresh (4 oz.)
  • Condiments
  • Lemon curd (8 oz)
  • Cooking & Baking
  • Baking powder (1/2 oz)
  • Cake flour (14 1/2 oz)
  • Canola oil (6 oz)
  • Confectioner’s sugar (8 3/4 oz)
  • Corn syrup, light (1 oz)
  • Granulated sugar (9 1/2 oz)
  • Lemon extract (1/2 tsp)
  • Vanilla extract (1 tsp)
  • White chocolate (8 oz.)
  • Bread & Baked Goods
  • Recipe lemon chiffon cake (1/2)
  • Drinks
  • Lemon juice (4 oz.)
  • Lemon juice, fresh (2 oz)
  • Dairy
  • Heavy cream (10 oz)
  • Whole milk (6 3/4 oz)
  • Refrigerated
  • Egg whites (13 oz)
  • Eggs (3 1/4 oz)
  • Desserts
  • Gelatin, powdered (2 1/2 tsp)
  • Beer, Wine & Liquor
  • Grand marnier or cointreau (2 oz.)

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Recipe Stats

Published March 31, 2009 (3 years ago).

7 people saved this recipe.

Michael Dobric
Kandice Wass
Tink Alice
Anaïs Janze
Angela Jean-Pierre
Myrodia Maitou
maisy baker

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