Lemon Olive Oil Muffins
- 1 1/2 cups (about 7 1/2 ounces) all purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup (about 7 ounces) sugar
- 4 eggs
- 1/3 cup Greek yogurt
- 1/2 cup olive oil
- 1 1/2 tablespoons finely grated lemon zest
- This recipe is vegetarian
- Produce
- Lemon, zest (1 1/2 tablespoons)
- Cooking & Baking
- All purpose flour (1 1/2 cups)
- Baking powder (1 tablespoon)
- Olive oil (1/2 cup)
- Salt (1/2 teaspoon)
- Sugar (1 cup)
- Dairy
- Greek yogurt (1/3 cup)
- Refrigerated
- Eggs (4)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published May 15, 2012 (9 months ago).
74 people saved this recipe.
