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Lemon, Olive, and Parsley Quinoa Cakes
http://joythebaker.com/2011/10/lemon-olive-and-parsley-quinoa-cake...
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Ingredients
categorized
original
1 1/2 cups raw quinoa
2 1/4 cups water
1/2 teaspoon salt
4 large eggs, beaten
1 medium yellow onion, finely chopped
4 cloves garlic, finely chopped
1/2 cup grated parmesan or Gruyere cheese
1/3 cup coarsely chopped green olives
1/3 cup chopped parsley
1 tablespoon lemon zest
1 cup panko bread crumbs
1/2 teaspoon salt
1/2 teaspoon coarsely ground black pepper or crushed red pepper flakes
1 tablespoon water
2 tablespoon olive oil
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Garlic
(
4
cloves
)
Lemon, zest
(
1
tablespoon
)
Parsley
(
1/3
cup
)
Yellow onion, medium
(
1
)
Condiments
Green olives
(
1/3
cup
)
Cooking & Baking
Black pepper or crushed red pepper flakes, coarsely ground
(
1/2
teaspoon
)
Olive oil
(
2
tablespoon
)
Salt
(
1
teaspoon
)
Pasta & Grains
Quinoa, raw
(
1 1/2
cups
)
Bread & Baked Goods
Panko bread crumbs
(
1
cup
)
Drinks
Water
(
2 5/16
cups
)
Dairy
Parmesan or gruyere cheese, grated
(
1/2
cup
)
Refrigerated
Eggs, large
(
4
)
Preparation
Read recipe preparation on
joythebaker.com
Joy the Baker
joythebaker.com
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Social Stats
72.3
Rating
1-100
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Tweets
503
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Shares
7,838
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Views
1,875
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Recipe Stats
Published October 13, 2011 (1 year ago).
21 people saved this recipe.
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