Lemon - Oregano Salmon with Roasted Tomatoes
- Two 5-ounce portions of fresh salmon, rinsed and patted dry
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon finely chopped fresh oregano
- 1 teaspoon dijon mustard
- 1 large clove garlic, minced (about 1/2 teaspoon)
- salt and pepper
- 3 medium ripe tomatoes, sliced thinly- about 1/4-inch
- 1 tablespoon extra-virgin olive oil
- salt and pepper
- oregano sprigs to garnish, optional
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Garlic (1 large clove)
- Oregano, fresh (1 tablespoon)
- Oregano, sprigs (1)
- Tomatoes, sliced thinly- about 1/4-inch, medium ripe (3)
- Seafood
- Salmon, fresh (2 5-ounce portions)
- Condiments
- Dijon mustard (1 teaspoon)
- Cooking & Baking
- Olive oil, extra-virgin (2 tablespoon)
- Salt and pepper (2)
- Drinks
- Lemon juice, freshly squeezed (1 tablespoon)
Preparation
Read recipe preparation on recipegirl.com
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Recipe Stats
Published August 22, 2012 (5 months ago).
224 people saved this recipe.
